| Sealers Unlimited‘Since 1979’ Hand Impulse Sealers-Foot Sealers-Vacuum Sealers - Chamber Vacuum Bag Sealers Ph (760) 522-8389 Fax (760)-888-2000 Industrial Vacuum Sealers-Impulse Sealers-Bag Sealers & Parts for bag sealers. Vacuum Tumbler Machines for meat,fish poultry or game. Shrink Film Systems & Supplies - Shrink film Bags - Shrink Wrap Equipment |
| What makes our machines better ? The TM-series have a Vacuum Feature while tumbling, this allows the product to be drawn apart while tumbling allowing the spices or juices to penetrate the meat or food. The vacuum is constant while tumbling, then the "Rest Period Cycle" allows the meat or product to return to its original size, letting the meat marinate This feature is unique to the TM series machines, to give extra quality to your product. The weight of meat, fish and vegetables is increased from 10% to 30% depending on the product. Preserving time for meat and fish will be from 1 to 2 additional days. Cooking time will also be quicker. |
TM-20/TM-40 Table Top Vacuum Tumbler
Standard Features:
Stainless Steel Construction
Clear See Through Lid
Speed Control
Technical Data:
Capacity:
TM-20: 20L/ TM-40: 40L
Capability:
TM-20: 18 LBS/ 8KG
TM-40: 35 LBS/16KG
Vacuum Pump Capacity: 2.4m3/h
Power/Amp 0.2kw/3A
Voltage 110V/1ph/60Hz
Machine Size:
TM-20: 570 x 610 x 465mm ( 22” x 24” x 18” )
TM-40: 575 x 680 x 525mm ( 23” x 27” x 21” )
Shipping Wt TM-20 85lbs (Shipped on pallet )
TM-40 110lbs ( " " " )
Optional Feature:
Voltage 220 volts additional charge
(For out of USA)
Machine is simple and easy to use, Bowl assembly simply lifts
off the rollers and nylon chuck drive, open lid top fill with
beef, chicken or pork add your favorite seasoning brine and
place back on rollers. Then attach the vacuum hose to the
shut off valve on top of the lid, turn on the self enclosed
vacuum pump, close the valve, remove the hose, set the
timer and turn on the speed control to your desired settings
and that's all there is, 25 minutes later you have perfect
kabobs, tips or chicken breast ready for the grill or pre-pack
to preserve freshness for meat case sales.
Standard Features:
Stainless Steel Construction
Clear See Through Lid
Speed Control
Technical Data:
Capacity:
TM-20: 20L/ TM-40: 40L
Capability:
TM-20: 18 LBS/ 8KG
TM-40: 35 LBS/16KG
Vacuum Pump Capacity: 2.4m3/h
Power/Amp 0.2kw/3A
Voltage 110V/1ph/60Hz
Machine Size:
TM-20: 570 x 610 x 465mm ( 22” x 24” x 18” )
TM-40: 575 x 680 x 525mm ( 23” x 27” x 21” )
Shipping Wt TM-20 85lbs (Shipped on pallet )
TM-40 110lbs ( " " " )
Optional Feature:
Voltage 220 volts additional charge
(For out of USA)
Machine is simple and easy to use, Bowl assembly simply lifts
off the rollers and nylon chuck drive, open lid top fill with
beef, chicken or pork add your favorite seasoning brine and
place back on rollers. Then attach the vacuum hose to the
shut off valve on top of the lid, turn on the self enclosed
vacuum pump, close the valve, remove the hose, set the
timer and turn on the speed control to your desired settings
and that's all there is, 25 minutes later you have perfect
kabobs, tips or chicken breast ready for the grill or pre-pack
to preserve freshness for meat case sales.
| M.S.R Price TM-20 - $2195 OUR PRICE $1899.00 For OUR PRICE QUOTE & To Order Contact us Thank you M.S.R. Price TM-40 $2795.00 OUR PRICE $2421.00 We will be any legitimate quote by 5% |
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