Sealers Unlimited‘Since 1979’ Hand Impulse Sealers-Foot Sealers-Vacuum Sealers Ph (760) 522-8389 Fax (760)-888-2000 |
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TM-300 Vacuum Tumbling MarinatingMachine
| Standard Features: Total Stainless Construction Time Programmable Rest Time Programmable MPC 20-Microprocessor Control (20Program With Oil Indicator) |
Specifications:
Machine Size: 53.9"/1370mm(L) x 35.5"/900mm(W) x
64.6"/1640mm(H)
Tumble Inner Size: 32.3"/820mm(L) x 28.3"/720mm(W)
Tumble Lid: 11.4" / 290mm(L) x 15.4" / 390mm(W)
Capacity: 264 lbs / 120 kgs
Machine Weight: 572 lbs / 260 kgs
Voltage: 220V / 1ph (Other Voltages Are Available)
Specification Subject To Change Without Notice
Machine Size: 53.9"/1370mm(L) x 35.5"/900mm(W) x
64.6"/1640mm(H)
Tumble Inner Size: 32.3"/820mm(L) x 28.3"/720mm(W)
Tumble Lid: 11.4" / 290mm(L) x 15.4" / 390mm(W)
Capacity: 264 lbs / 120 kgs
Machine Weight: 572 lbs / 260 kgs
Voltage: 220V / 1ph (Other Voltages Are Available)
Specification Subject To Change Without Notice
Manufacturers PRICE $9,612.00
Call or email for our QUOTE
FOB Los Angeles CA.
Shipped by Freight Line
Call or email for our QUOTE
FOB Los Angeles CA.
Shipped by Freight Line
| What makes our machines better ? The TM-series have a Vacuum Feature while tumbling, this allows the product to be drawn apart while tumbling allowing the spices or juices to penetrate the meat or food. The vacuum is constant while tumbling, then the "Rest Period Cycle" allows the meat or product to return to its original size, letting the meat marinate. This feature is unique to the TM series machines, to give extra quality to your product. The weight of meat, fish and vegetables is increased from 10% to 30% depending on the product. Preserving time for meat and fish will be from 1 to 2 additional days. Cooking time will also be quicker. |